There is no other piece of equipment or utensil needed to perform as many tasks, in as many ways, under as many conditions, as the knife, especially in hunting.
It can do everything from field dress and skin an animal in the field to cut cord and help spark a fire in a survival situation.
A good knife is a quintessential tool for any outdoor enthusiast, but particularly for the hunter.
For those of us who hunt, that knife is an icon, a symbol of its bearer. Ask any hunter and he or she will tell you about their favorite knife which may even be a keepsake being passed along from one generation to another. Knives were so valuable to the Lewis and Clark expedition that one man left his behind at a campsite and he went back to get it.
No hunter should be without a good knife! I am never without a good hunting knife in the field.
But, what exactly constitutes a good, all-round knife for the lifestyle of hunting? Truthfully, there is no right or wrong answer. It really depends on the individual hunter and his or her needs. Fit, form and function all enter into it.
A quality knife for hunting must be adaptable enough to do everything you require. When you’re choosing a knife, it’s important to consider how comfortably it fits your hand, what game you will be hunting, how often you hunt and how you will be using the knife after the harvest.
Fundamentally, the purpose of a hunting knife is to field dress your harvested game and cut the quarry up into manageable sizes for transporting back to the cabin, butcher shed or base camp. This includes skinning and cutting through cartilage as well as bone.
The choices on the market for hunting knives, however, are another story. Constantly in flux with technological advances, the possibilities for purchasing a hunting knife are many and varied. And, trying to pick one, the right one, can be a mind boggling experience.
So, how do you go about selecting a good hunting knife?
Here are some basic considerations to keep in mind from two prominent knife makers in Nebraska.
Don’t Go Big!
If you think bigger is always better when it comes to hunting knives, you would be incorrect! An oversized knife will make basic tasks in hunting harder, not easier, and increase your chances of cutting yourself!
Longtime hunting knife maker and bladesmith, Dick Turpin of Lincoln, NE, says a good rule of thumb (no pun intended) is to grab the handle of a knife and carefully stick your index finger alongside the blade length. If the point of that knife is roughly even with or slightly shorter than your finger, that knife is the proper size.
Another veteran artisan of creating fine knives agrees. Knife maker, John Mulcair of Weston, NE, says you don’t need to go “Rambo” style on the size of a knife for hunting purposes. His guideline on a good hunting knife is one that has a blade about 4 inches in length, unless, he comically adds, you’re hunting dinosaurs or the like.
Variety of Knives and Some History
Depending on what kind of hunting you do, and the game you plan to harvest for the dinner table, you’ll most likely decide that you need more than one knife. Did you know there was no single Bowie knife; American frontiersman, Jim Bowie, actually owned and used a series of knives until he modified one that met his needs. Most American designs of hunting knives are based on smaller versions of the Bowie knives. The next major development in the history of hunting knives was the Swiss Army knife. It helped popularize folding knives for hunters. American knife maker Bob Loveless pioneered styles of all-purpose drop point knives that became very well received by hunters.
With Native American cultures, an array of knives were used for versatility to complete different tasks or functions. They were widely used when it came to hunting, cutting meat and skinning and fleshing animal hides The first Native American knives were comprised of sharpened stone like flint, obsidian or chert. Later, bone and antler were used. Great personal pride and detail was taken in making a knife.
Fixed Blade or Folding Blade?
If you’re a dedicated hunter, a solid fixed blade knife is the way to go, according to both Dick Turpin and John Mulcair. They say fixed-blade knives offer the best in ruggedness and reliability and are the simplest to clean and maintain. They’re the top choice for heavy-duty work, though they’re not for everybody. Fixed-blades are bulkier and less safe in transport than folding knives, but have no moving parts that can break.
For general-purpose hunting and even for use around the house, a folding hunting knife is most likely plenty strong enough as well as quicker to deploy, plus easier and safer to carry in the field. The folding knife blade is held in place by a locking mechanism, which prevents it from folding up and cutting the user.
The handle is a key component of any knife. Wood, leather, antler and bone handles tend to be warmer to the touch than metal, and are neat looking. But, these handles sometimes come with metal trim that can certainly feel cold on a winter day. Brilliantly engineered synthetic (carbon fiber, phelonic) hunting knife handles are on the market today as well. Dick Turpin says an effective hunting knife handle must provide good grip, warmth and durability. Whatever you choose, Turpin recommends staying away from thin handles that do not allow a hunter to get the proper angle with the knife in skinning. That’s why he likes the rounded ones.
Above all, the handle of the knife must comfortably fit your hand!
Turpin and Mulcair are huge fans of high carbon steel knife blades for hunting. Why? They say carbon steel blades and stain-free high-carbon steel blades are stronger with better performance than stainless steel knives. High carbon steel knives hold an edge well and sharpening is done a lot less. The downside of carbon steel is that with no chromium in the blade, it is not as rust resistant as stainless steel knives are, so it should be treated. Dick Turpin stresses that one of his high carbon steel-bladed knives will field dress 7 or 8 deer and not require resharpening! Dick forms his custom-made knives out of old saw blades that are made of high-quality carbon steel.
Interestingly, for the blades of his custom knives, John Mulcair acquires 100 year-old butter knives that contain a mix of nickel and silver, and hold a great, sharp edge.
Both knife makers are also fans of forged Damascus steel hunting knives which are extremely durable and hold a razor sharp edge after repeated uses.
Stainless steel blades on knives are still the most popular choice among hunters, even if they’re a little bit harder to sharpen and they don’t keep an edge as well as a carbon or Damascus steel does, but they are generally adequate enough to get the job done.
Many hunters today still prefer thinner blades over thicker versions when it comes to knives. Looking back in history, most of the knives used by mountain men and those on the American frontier actually had blades that were quite thin for cleaning and skinning animals.
A few features of hunting knife blades you may want to consider are the gut hook, serrated edge or saw.
Probably more of a convenience than a necessity, the gut hook has a sharpened notch or “hook” cut into the topside of the blade that makes it more convenient to open an animal or bird’s abdominal cavity when you need to remove the vital organs. With the gut hook, the hunter makes an incision with a standard blade, then uses the gut hook to extend the incision without puncturing any of the game animal’s entrails. This can be a useful tool when field-dressing big game such as deer.
Also, a partially serrated blade edge can work well, primarily when cutting through cartilage, tendons and bone. A knife with a saw blade, like some folding knives have, can be a handy tool, too, most notably for sawing through bone, cutting kindling around camp or trimming branches from near your tree stand.
The Blade Styles and Variations
Today there are dozens of styles and variations of knife blade shapes. Clip point, drop point, tanto point, spey, pen, sheepsfoot, dagger point, trailing point and spear point are among more the numerous blade shapes available. However, for the hunter, there are three main styles or variations to be considered.
Drop Point: A drop point blade boasts a sturdy, thick point for strength. It’s also less prone to puncturing materials, such as hides or vital organs when skinning. This is a very popular knife blade shape for hunting and always an excellent selection.
Clip Point: A clip point blade has a thinner tip than a drop point and can be used to make initial cuts easier because of the pointier tip. As a downside, it can also break more easily.
Trailing Point: A trailing point blade falls between the clip point and drop point designs. It is stronger than clip point and has a back edge that trails upward, allowing for a larger curve to the cutting edge for more slicing surface. This is an efficient blade shape for cutting meat.
Often ignored is a good sheath for your quality hunting knife. A decent sheath should be lightweight and made from durable leather, stitched well, and precisely fit the knife, according to John Mulcair who prides himself on making top-notch knife sheaths. Mulcair points out that the design of the sheath should not allow the point and edge of the blade to come in contact with the stitching. If the knife blade can be felt through the sheath, it is inadequate, he stresses.
Synthetic knife sheaths (e.g., thermofabrications) may also be used.
Just remember that any knife sheath needs to be comfortable, stand up to abuse and, most importantly, securely hold the knife while in motion. Additionally, any knife sheath should have some sort of positive retention system (snap-strap) for safety and give proper protection from the elements of nature.
These are the essentials in choosing the best knife for hunting. The remainder is up to you, it all rests with your personal preference. Just don’t forget, as with buying any piece of gear for outdoor activities, you will “get what you pay for.”
The hunting knife in today’s world will continue to be a handy, valued tool for anyone who enjoys spending a lot of time outdoors, and will be kept proudly to be handed down to future generations, if properly maintained.
Like my grandad used to say: “Keep your knife sharp and your eyes peeled!”