LINCOLN, Neb. – Hunters may begin donating deer to the Hunters Helping the Hungry (HHH) program Sept. 1 at 16 processor locations around the state. Four additional processors will accept deer for the program starting in November.
Hunters pay no processing costs for deer accepted by processors for this donation-driven program.
The HHH program, which is funded solely by tax-deductible contributions, allows ground venison to be distributed by charitable organizations to Nebraskans in need. Hunters should first talk with processors, but they may keep antlers, head and cape and donate the rest of the deer. Processors accept only whole deer in good condition to ensure a good yield of pure ground venison.
The participating meat processors are: Amherst – Belschner Custom Meats; Blair – Blair Meat Market (starting Nov. 10); Cozad – Busy Bones Butcher (starting Nov. 1); Diller – Diller Locker Company (starting Nov. 17); Elwood – SteakMaster; Franklin – Franklin Locker; Humphrey – Country Butcher (starting Nov. 10) and Main Street Market; Johnson – Pelican’s Meat Processing; Lindsay – Melcher’s Locker; North Bend – Bob’s Custom Meats; North Platte – Kelley’s Custom Pack; Oakland – Oakland Processing; Omaha – B.I.G. Meats, Stoysich House of Sausage; Orleans – Harlan County Meat Processors; Oxford – Oxford Locker; Table Rock – Den’s Country Meats; Ulysses – The Butchery; Wahoo – Wahoo Locker.
Learn more about the program and how to support it at OutdoorNebraska.org/HHH or contact program coordinator Teresa Lombard at 402 471-5430 or teresa.lombard@nebraska.gov.
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