LINCOLN – Learn all aspects of deer processing during a hands-on, three-part class at Fort Atkinson State Historical Park.
The class will cover field care and curing on Oct. 23, sausage making on Dec. 4 and fresh venison cooking on Dec. 11.
Cure Cooking of Fort Calhoun will lead the class, which costs $35 per class or $90 for all three. Space is limited. To register, visit CureCooking.com/DeerClasses.
Fort Atkinson is located seven blocks east of U.S. Highway 75 near Fort Calhoun. A park entry permit is required. Call the fort at 402-468-5611 for more information.
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