OutdoorNebraska

The Crayfish of Nebraska

Access digital copies of guides and regulations publications from the Nebraska Game and Parks Commission.

Issue link: http://digital.outdoornebraska.gov/i/720963

Contents of this Issue

Navigation

Page 19 of 148

11 uropods. The opening to the mouth is flanked by several pair of maxillipeds which chop their food into small pieces. At right is a photo of the underside of a female showing the seminal receptacle or annulus ventralis. This is a blind pocket that is used to store semen. Ahead of this, at the base of the third pair of walking legs are the openings for the oviducts. INTERNAL ANATOMY Below is a basic illustration of the internal anatomy of a crayfish showing the major organ systems. [For more detailed information, please refer to Felgenhauer 62 or Schramm et.al. 206 ] The digestive system consists of a foregut, midgut and hindgut. The foregut has two parts, the esophagus and stomach. Digestion begins at the mouth where the mouth parts, the maxillipeds, shred the food items and feed them into the esophagus and the stomach. The stomach has two chambers. The larger front chamber is the cardiac stomach and the smaller rear chamber is the pyloric stomach. On either side of the cardiac stomach are pouches where the gastroliths form and are dissolved during a molt. Between the two stomachs is a gastric mill consisting of a set of three chitinous teeth that grind the food into mush. Just behind the gastric mill is a filter that stops any food items that are too large to digest (these are reground or spit out). In the pyloric stomach, the food is mixed with digestive enzymes from the hepatopancreas. The hepatopancreas is a complex organ that produces digestive enzymes and fat emulsifiers which also absorbs and stores food and minerals. After passing back and forth between the pyloric stomach and the hepatopancreas several

Articles in this issue

Links on this page

view archives of OutdoorNebraska - The Crayfish of Nebraska