How to Smoke A Deer Roast

November 14, 2014 NEBRASKAland Magazine

  Smoking your own meat, especially when the meat comes from an animal you harvested, is a rewarding and satisfying experience. Here are a few steps that I take when smoking my deer roasts with a dry rub: Rinse and dry the meat. Always rinse the meat off after it has been thawed and dry it with ...

The post How to Smoke A Deer Roast appeared first on NEBRASKAland Magazine.

Previous Article
Conservation Officer Rich Berggren on Great Outdoor Radio Show
Conservation Officer Rich Berggren on Great Outdoor Radio Show

Don’t miss Nebraska Conservation Officer Rich Berggren of Waterloo, NE on my...

Next Article
Arctic Opener A Good Thing
Arctic Opener A Good Thing

Few things on this planet can rival the excitement of  opening weekend of...