Goose and duck kabobs

July 3, 2014 Eric Fowler, Regional Editor

By Eric Fowler There’s something special about cooking over an open flame. Which is why I don’t understand the ads that start in the spring telling me it’s grilling season. I’ll fire mine up and melt snow off the top if I have to in the winter. But being cheap/frugal, I guess it does make ...

The post Goose and duck kabobs appeared first on NEBRASKAland Magazine.

Previous Article
Happy Independence Day!
Happy Independence Day!

I do not know what your family traditions are for the 4th of July holiday,...

Next Article
Game and Parks’ Omaha Office Moves to Permanent Location
Game and Parks’ Omaha Office Moves to Permanent Location

LINCOLN – The Nebraska Game and Parks Commission’s Omaha office is now open...