Food Week: Venison and Shrimp Vietnamese Spring Rolls

July 2, 2014 Jenny Nguyen, Regional Editor/PIO

Those of you who read the magazine have probably realized that I am the “foodie” out of the bunch. I love to cook with wild game, and I have most fun creating new recipes or incorporating it into everyday dishes that people eat around the world. I’d even say that I enjoy cooking with wild game more ...

The post Food Week: Venison and Shrimp Vietnamese Spring Rolls appeared first on NEBRASKAland Magazine.

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