Carp Week: Eating It

August 14, 2014 Jenny Nguyen, Regional Editor/PIO

  I have had very few experiences eating carp, twice to be exact. The first time, I prepared it myself. The second time, I went to a place call Wild Bill’s Bar and Grill in Rulo. The first experience didn’t impress while the second was delicious. I thought it tasted just as good if not ...

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